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    <loc>https://www.armstrongproduce.com/our-history</loc>
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    <lastmod>2020-12-23</lastmod>
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      <image:title>Our History</image:title>
      <image:caption>1930s &amp; 1940s - Ushi &amp; Yoken Teruya, and their nine children, grow and harvest cabbage, string beans and papaya at the family farm in Kailua. The Teruya family begins to help neighboring farmers transport and sell their produce throughout O’ahu.  Photo: The Teruya children working at the family farm in 1947.</image:caption>
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      <image:title>Our History</image:title>
      <image:caption>1930s &amp; 1940s - Ushi &amp; Yoken Teruya, and their nine children, grow and harvest cabbage, string beans and papaya at the family farm in Kailua. The Teruya family begins to help neighboring farmers transport and sell their produce throughout O’ahu.  Photo: The Teruya children working at the family farm in 1947.</image:caption>
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    <image:image>
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      <image:title>Our History</image:title>
      <image:caption>1930s - Ushi &amp; Yoken Teruya, and their nine children, grow and harvest cabbage, string beans and papaya at the family farm in Kailua. The Teruya family begins to help neighboring farmers transport and sell their produce throughout O’ahu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457038393980-H3WHBNKZ9S9972EMV5FE/Billy+Teruya%2C+Yoken+Teruya%2C+Harold+Teruya-+1959.jpg</image:loc>
      <image:title>Our History</image:title>
      <image:caption>1940s to 1970s - The truck farming business evolves into a small wholesale operation, called Honolulu Produce, on River Street in downtown Honolulu. Photo: Billy, Yoken &amp; Harold Teruya at Honolulu Produce in 1959</image:caption>
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      <image:title>Our History</image:title>
      <image:caption>1979 - Harold Teruya, buys Armstrong Produce, located at the former Food Distribution Center in Kaka'ako and continues to grow the business on O’ahu. Photo: Harold Teruya, and wife, Ethel, at Armstrong Produce in 1999.</image:caption>
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      <image:title>Our History</image:title>
      <image:caption>1980s &amp; 1990s - Armstrong Produce started supplying Maui with fresh produce in 1981 and formally expanded its operations in 1987, under the name of Kula Produce, a sister company, to service the growing Maui market. Photo: Kula Produce employees in 1996</image:caption>
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      <image:title>Our History</image:title>
      <image:caption>2005 - After 26 years in Kaka'ako, Armstrong Produce Honolulu moves into their new state-of-the-art facility in Mapunapuna, Honolulu's industrial district. Photo: Armstrong Produce Honolulu's office in 2006</image:caption>
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      <image:title>Our History</image:title>
      <image:caption>2006 - With the success of Kula Produce, Armstrong Produce expands into Hawaii Island, beginning Armstrong Produce Kona’s operations. Photo: Armstrong Produce Kona's new warehouse groundbreaking in 2014</image:caption>
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      <image:title>Our History</image:title>
      <image:caption>2016 - Armstrong Produce Kona's new state-of-the-art warehouse, complete with three banana ripening rooms opens. Photo: Armstrong Produce Kona's new warehouse in 2016</image:caption>
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      <image:title>Our History</image:title>
      <image:caption>2019 - Armstrong &amp; Kula Produce proudly joined the Sysco family of companies, under the FreshPoint division. A historic moment for our company as we ensure the longevity of our company, expand our reach, and continue to take care of our associates. Photo: Sysco &amp; FreshPoint executive team in 2019</image:caption>
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  <url>
    <loc>https://www.armstrongproduce.com/blog</loc>
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    <priority>0.75</priority>
    <lastmod>2020-12-23</lastmod>
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  <url>
    <loc>https://www.armstrongproduce.com/blog/2020/12/23/in-the-news-sysco-acquires-hawaii-based-armstrong-produce-and-kula-produce</loc>
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    <priority>0.5</priority>
    <lastmod>2020-12-23</lastmod>
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  <url>
    <loc>https://www.armstrongproduce.com/blog/20190306-hnn-shippping-delays</loc>
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    <priority>0.5</priority>
    <lastmod>2019-03-06</lastmod>
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      <image:title>Company News - IN THE NEWS // Got milk? Shipping delays mean bare shelves at Oahu grocery stores</image:title>
      <image:caption>The CEO of Armstrong Produce in Mapunapuna says repeated delays are forcing the company to use the airlines to fly in more food from the mainland. (Image: Hawaii News Now)</image:caption>
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      <image:title>Company News - IN THE NEWS // Got milk? Shipping delays mean bare shelves at Oahu grocery stores</image:title>
      <image:caption>Much of the diary section was empty at this West Oahu grocery store Monday. (Image: Janus Mantaring)</image:caption>
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      <image:title>Company News - IN THE NEWS // Got milk? Shipping delays mean bare shelves at Oahu grocery stores</image:title>
      <image:caption>On Monday there was barely any milk left on the shelves of an Ewa Beach grocery store. (Image: Janus Mantaring)</image:caption>
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    <loc>https://www.armstrongproduce.com/blog/20181127-khon-new-romaine-labels</loc>
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    <lastmod>2019-03-06</lastmod>
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    <loc>https://www.armstrongproduce.com/blog/20180605-khon-papaya-shortage</loc>
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    <lastmod>2019-03-06</lastmod>
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    <loc>https://www.armstrongproduce.com/blog/2017/6/16/in-the-news-hawaiian-produce-wholesaler-improves-efficiency-accuracy-and-profitability</loc>
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    <lastmod>2019-03-06</lastmod>
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    <loc>https://www.armstrongproduce.com/blog/2017/3/22/straub-farmers-market</loc>
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    <lastmod>2017-03-22</lastmod>
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      <image:title>Company News - Straub Hawai'i Farmers' Market</image:title>
      <image:caption>L to R: Armstrong Produce's Kyle Kansako and Fran Formoso with Chef Daniel Kahalioumi - March 2017</image:caption>
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      <image:title>Company News - Straub Hawai'i Farmers' Market</image:title>
      <image:caption>Straub Hawai'i Farmers' Market - March 2017</image:caption>
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      <image:title>Company News - Straub Hawai'i Farmers' Market</image:title>
      <image:caption>Straub Hawai'i Farmers' Market - March 2017</image:caption>
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    <lastmod>2016-12-08</lastmod>
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    <loc>https://www.armstrongproduce.com/blog/2016/12/8/in-the-news-kapiolani-cc-scholarship-mahalo-dinner</loc>
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    <lastmod>2016-12-08</lastmod>
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    <loc>https://www.armstrongproduce.com/blog/2016/2/9/in-the-news-work-begins-on-new-facility-for-kula-produce</loc>
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    <lastmod>2016-02-16</lastmod>
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    <loc>https://www.armstrongproduce.com/blog/2016/3/2/in-the-news-armstrong-produce-key-partner-in-uhs-nutritional-program</loc>
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    <lastmod>2016-03-23</lastmod>
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    <loc>https://www.armstrongproduce.com/blog/2016/2/9/in-the-news-mainland-drought-affects-local-produce-supply-prices</loc>
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    <lastmod>2016-02-10</lastmod>
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    <loc>https://www.armstrongproduce.com/blog/category/IN+THE+NEWS</loc>
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    <loc>https://www.armstrongproduce.com/blog/category/TEAM</loc>
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    <loc>https://www.armstrongproduce.com/blog/tag/holiday+party</loc>
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    <loc>https://www.armstrongproduce.com/blog/tag/culture</loc>
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    <loc>https://www.armstrongproduce.com/blog/tag/maui+news</loc>
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    <loc>https://www.armstrongproduce.com/blog/tag/khon</loc>
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  <url>
    <loc>https://www.armstrongproduce.com/home-1</loc>
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    <lastmod>2023-01-06</lastmod>
    <image:image>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Hawaii’s Leading Produce Wholesaler Honolulu - Kona - Kahului</image:caption>
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      <image:title>Home - Food Safety Practices</image:title>
      <image:caption>Rigorous &amp; Innovative Food Safety Practices Learn More</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.armstrongproduce.com/facilities-gallery</loc>
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    <lastmod>2016-03-06</lastmod>
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      <image:title>Facilities - State-of-the-Art, Secure Warehouses</image:title>
      <image:caption>Our warehouses and distribution facilities are complete with cold chain protection and meet the most rigorous food safety requirements. They are fully secured and biosecurity measures are in place allowing for selective access to restricted areas.</image:caption>
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    <image:image>
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      <image:title>Facilities - State-of-the-Art, Secure Warehouses</image:title>
      <image:caption>Our warehouses and distribution facilities are complete with cold chain protection and meet the most rigorous food safety requirements. They are fully secured and biosecurity measures are in place allowing for selective access to restricted areas.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457049542537-7BOTLTDIRAZ44MEQU9QG/Banana+Ripening+Rooms+1.JPG</image:loc>
      <image:title>Facilities - Hawaii's Largest Banana Ripening Facilities</image:title>
      <image:caption>Our banana ripening rooms provide customers the ability to specify their preferred degree of ripeness. Across our three locations, we’re able to ripen 9,600 cases of bananas at any given time, ensuring an abundant supply of Hawaii’s top selling produce item.</image:caption>
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      <image:title>Facilities - Food Safety Certified Warehouses</image:title>
      <image:caption>Our warehouses are audited regularly and have received food safety, HACCP and GFSI certifications. All employees working in our warehouses have been trained to follow strict food safety and sanitation procedures.</image:caption>
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      <image:title>Facilities - State-of-the-Art, Secure Warehouses</image:title>
      <image:caption>Our warehouses and distribution facilities are complete with cold chain protection and meet the most rigorous food safety requirements. They are fully secured and biosecurity measures are in place for selective access to restricted areas.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Facilities - Individually Temperature-Controlled Reefers</image:title>
      <image:caption>Upon arrival to our facilities, our produce is inspected then stored in temperature-controlled reefers which are monitored hourly and maintained at specific cooling levels. Automated cooler doors and panel linings help to provide optimal storage environments.</image:caption>
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      <image:title>Facilities - HACCP Certified Packing Areas</image:title>
      <image:caption>Our warehouses also consist of food safety, HACCP certified packing areas that allow for repackaging of items into smaller units for our various customers.</image:caption>
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    <image:image>
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      <image:title>Facilities - State-of-the-Art Facilities and Fleet</image:title>
      <image:caption>Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin tristique et diam quis dignissim. Phasellus aliquam efficitur molestie. Curabitur dapibus convallis neque ac finibus. Morbi elementum quis felis sollicitudin cursus. Pellentesque viverra, turpis at luctus pellentesque, sem nunc interdum leo, rutrum sollicitudin orci ex ac lectus. Nunc fringilla aliquam dui eu consequat. Interdum et malesuada fames ac ante ipsum primis in faucibus.</image:caption>
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      <image:title>Facilities - Dynamic Fleet of Commercial Trucks</image:title>
      <image:caption>Armstrong &amp; Kula Produce’s fleet consists of nearly 60 commercial, temperature-controlled trucks ranging in size from 12 to 45 feet. Each truck is equipped with a GPS system, allowing us to monitor delivery schedules and driver safety. Our dynamic fleet allows us to make timely and frequent deliveries to our customers across the state.</image:caption>
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    <lastmod>2018-12-21</lastmod>
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      <image:title>Food Safety - Safe Handling Practices</image:title>
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      <image:title>Food Safety - Safe Handling Practices</image:title>
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    <image:image>
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      <image:title>Food Safety - "Farm-to-Fork" Produce Traceability Initiative</image:title>
      <image:caption>We are proud to be the first produce wholesaler and distributer to tag every case of produce that enters our warehouse. This allows us to track where, when and to whom the produce is distributed, down to the pound or packaged unit using ProducePro, a produce inventory tracking system. In the event of a recall, this allows for rapid retrieval of affected produce.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457055165797-9GBL7ZVPMMS9FVZZAYGZ/Warehouse-Storage-Racks-1160x776.jpg</image:loc>
      <image:title>Food Safety - COLD CHAIN PROTECTION</image:title>
      <image:caption>We receive all produce in our temperature-controlled trucks and deliver it to one of our state-of-the-art facilities. Our facilities are completely enclosed and climate-controlled, allowing us to maintain an optimal environment until delivery to our customers.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457056025400-MW86TQRDNK0X5OB15HRI/fs-safehandling3.jpg</image:loc>
      <image:title>Food Safety - FREQUENT WAREHOUSE &amp; TRUCK CLEANING</image:title>
      <image:caption>Regular sanitation of our facilities is a very high priority. We require our entire fleet of delivery trucks to be cleaned daily, and our warehouse floors are cleaned weekly. Additionally, areas of produce preparation are cleaned daily.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1456989623130-BOVDYRDO3JWOVY8ZVN1T/image-asset.jpeg</image:loc>
      <image:title>Food Safety - "Farm-to-Fork" Produce Traceability Initiative</image:title>
      <image:caption>We are proud to be the first produce wholesaler and distributer to tag every case of produce that enters our warehouse. This allows us to track where, when and to whom the produce is distributed, down to the pound or packaged unit, through the use of RFID technology. In the event of a recall, this allows for rapid retrieval of affected produce.</image:caption>
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      <image:loc>https://static1.squarespace.com/static/56ba614af85082678fd09991/56ba7d1840261d73b591a778/56ba7d6bfb436dfd4d9fe1d5/1455062375307/</image:loc>
      <image:title>Food Safety</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1456880785366-TF25FZRHYPV9BN6CTM9Q/microscope-275984_640.jpg</image:loc>
      <image:title>Food Safety - AUDITS &amp; INSPECTIONS</image:title>
      <image:caption>Through our rigorous efforts and high standards, we were able to secure food safety, HACCP, and GFSI certifications, from Primus. We received the highest rating of Superior in our latest audit. We also undergo regular inspections by state health and agricultural officials, the federal government and auditors on behalf of our retail customers. Armstrong Produce received a score of 100% in our 2018-2019 Primus GFS audit. View Certificate →</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457056915025-EN9VCOUCQ0EWAUVI2CEQ/meeting-business-936059_640.jpg</image:loc>
      <image:title>Food Safety - EMPLOYEE TRAINING PROGRAM</image:title>
      <image:caption>Mandatory training for all of our employees - new and existing - emphasizes the need for food safety and cleanliness at all times. In keeping up-to-date with any changes to our standards and procedures, bi-annual refresher classes are required for each of our employees. Everything from personal hygiene and safe-handling practices, to facility maintenance and sanitation standards, are closely monitored and documented.</image:caption>
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  </url>
  <url>
    <loc>https://www.armstrongproduce.com/certifications-1</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-03-25</lastmod>
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      <image:loc>https://static1.squarespace.com/static/56ba614af85082678fd09991/t/5e7aba792c3bfa48919b50e5/1456557382567/</image:loc>
      <image:title>Certifications</image:title>
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      <image:loc>https://static1.squarespace.com/static/56ba614af85082678fd09991/56d14d318a65e2c2b912daf6/56d14d4604426223fa11377b/1456557382567/</image:loc>
      <image:title>Certifications</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1456557982271-FMIGGO10NEUMBMJGJHQD/LogoPrimusGFS.png</image:loc>
      <image:title>Certifications - Food Safety, HACCP &amp; GFSI Certified</image:title>
      <image:caption>Armstrong Produce Honolulu &amp; Kona and Kula Produce are food safety, HACCP and GFSI certified, and we received the highest rating of Superior in our most recent annual audit by Primus, an independent auditor. We were one of the first produce wholesalers in the state of Hawaii to obtain this certification from Primus. Armstrong Produce received a score of 100% in our 2019-2020 Primus GFS audit. View Certificate →</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1456557385995-UXY781BAPC7B3XJDY355/image-asset.jpeg</image:loc>
      <image:title>Certifications - Produce Blue Book Trading Member</image:title>
      <image:caption>We’re proud to be a Trading Member of the Produce Blue Book for over 15 years. This certification verifies that Armstrong Produce has an outstanding reputation when it comes to financial health, creditworthiness and business ethics.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1456558004361-M8XQW1LVLSUOFPJHXMR2/image-asset.jpeg</image:loc>
      <image:title>Certifications - Red Book Credit Services Certified</image:title>
      <image:caption>Similar to the Produce Blue Book, the RBCS certification ensures our vendors and suppliers that we are a credit-worthy business in good financial health. We have been certified since 2006.</image:caption>
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  </url>
  <url>
    <loc>https://www.armstrongproduce.com/giving-back-gallery</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-07-13</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1468453901895-7J3X132GMVTBHZ5J9N8D/Corporate+Partner+logo_11.jpg</image:loc>
      <image:title>Giving Back - University of Hawaii Athletic Department</image:title>
      <image:caption>As a member of UH's Corporate Partner Program, we donate roughly 16 cases of fresh fruits and vegetables to the UH Athletic Department twice a week.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1468453901895-7J3X132GMVTBHZ5J9N8D/Corporate+Partner+logo_11.jpg</image:loc>
      <image:title>Giving Back - University of Hawaii Athletic Department</image:title>
      <image:caption>As a member of UH's Corporate Partner Program, we donate roughly 16 cases of fresh fruits and vegetables to the UH Athletic Department twice a week.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1468453670663-72I9KH2SRVQV3Z6N5BKZ/Corporate+Partner+logo_11.jpg</image:loc>
      <image:title>Giving Back - University of Hawaii Athletic Department</image:title>
      <image:caption>As a member of UH's Corporate Partner Program, we donate roughly 16 cases of fresh fruits and vegetables to the UH Athletic Department twice a week.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457047530764-PKWU8UQYMRHK4HT6H08R/HFB-Logo.gif</image:loc>
      <image:title>Giving Back - Hawaii Food Bank</image:title>
      <image:caption>For over a decade, we have been donating fruits and vegetables to the Hawaii Food Bank on a weekly basis. We're proud to do our part to help those who are less fortunate and provide healthy food on a regular basis.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457043553549-P3ZI07Y7MTCXJGUMAZST/footer_identity.jpg</image:loc>
      <image:title>Giving Back - Armstrong Produce Culinary Arts Scholarship</image:title>
      <image:caption>We created the Armstrong Produce Culinary Arts Scholarship to provide 2-3 aspiring and deserving students the opportunity to attend Leeward Community College or Kapiolani Community College and pursue their dream of working in the culinary industry.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.armstrongproduce.com/freshbites</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-04-15</lastmod>
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      <image:title>FreshBites</image:title>
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      <image:title>FreshBites</image:title>
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      <image:title>FreshBites</image:title>
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      <image:title>FreshBites - FreshBites - April 2016</image:title>
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      <image:title>FreshBites</image:title>
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      <image:title>FreshBites</image:title>
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  </url>
  <url>
    <loc>https://www.armstrongproduce.com/our-farmers</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457316094244-V4GUFJ5KTXDDB2LSADOV/image-asset.png</image:loc>
      <image:title>Our Farmers - Mari's Garden - Fred Lau</image:title>
      <image:caption>Located in the middle of Mililani is an 18 acre aquaponic/hydroponic farm owned by Fred Lau and his family. They grow varieties of lettuce along with cucumbers, swiss chard, radishes, baby carrots and orchard crops. Huge fish tanks, with tilapia and other fish, allow the Laus to conserve water and eliminate the use of synthetic pesticides through the use of recycled water from the fish tanks to the crops.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457316094244-V4GUFJ5KTXDDB2LSADOV/image-asset.png</image:loc>
      <image:title>Our Farmers - Mari's Garden - Fred Lau</image:title>
      <image:caption>Located in the middle of Mililani is an 18 acre aquaponic/hydroponic farm owned by Fred Lau and his family. They grow varieties of lettuce along with cucumbers, swiss chard, radishes, baby carrots and orchard crops. Huge fish tanks, with tilapia and other fish, allow the Laus to conserve water and eliminate the use of synthetic pesticides through the use of recycled water from the fish tanks to the crops.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457117178371-VM4B1N017W4IEYN2YPKT/palm.png</image:loc>
      <image:title>Our Farmers - Waialea Agricultural Group - Mike Crowell &amp; Leslie Hill</image:title>
      <image:caption>Hearts of Palm growers, Mike Crowell and Leslie Hill, owners of Wailea Ag, farm over 35 acres of hearts of palm on the Hamakua Coast of the Big Island. They are the largest producers of quality hearts, which come from the peach palm tree. Chefs love the versatility of the hearts which can be eaten raw in salads, where they add great crunch and can absorb flavors or prepared in simple stir frys or sauteed with garlic, onion and olive oil. Mike and Leslie also raise rambutan, citrus (Meyer lemons), lychee, avocados and durian on a total of 110 acres.</image:caption>
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      <image:title>Our Farmers - Belmes Farms - Alberto Belmes</image:title>
      <image:caption>Alberto Belmes, a local grower from the Big Island and originally known for his papayas, is now a producer of local navel oranges that you can now enjoy in the markets. He currently has about 100 acres of papayas and about 45 acres of navel oranges. He has grown macadamia nuts in the past and has also planted some avocados. Originally from the Philippines, Mr. Belmes started farming in Hawaii in 1983 and as a conscientious grower, is always concerned about quality.</image:caption>
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      <image:loc>https://static1.squarespace.com/static/56ba614af85082678fd09991/56d9c7b63c44d8f97d82fc1c/56d9c7d07c65e401653deed9/1457113040429/</image:loc>
      <image:title>Our Farmers</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457312561305-LGBNTD8RMMNB5HC8QW7Y/image-asset.png</image:loc>
      <image:title>Our Farmers - Twin Bridge Farms - Al Medrano &amp; Milton Agader</image:title>
      <image:caption>On the North Shore of Oahu, tucked away in Wailua where two rivers meet on the makai side of two bridges, Twin Bridge Farms brings fresh asparagus to consumers year-round.  As the largest producer of asparagus in Hawaii, growers Al Medrano &amp; Milton Agader utilize the nutrient rich soil and ground water from their own springs to grow their prized asparagus. Their asparagus has become a highly sought after specialty product for local chefs and gourmet shops. Twin Bridge Farms is expanding their asparagus operation in Waialua to incorporate several varieties of potatoes. The popular Yukon Gold and Red potatoes are now available. “Quality is our first priority in everything that we do," says Milton Agader.</image:caption>
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      <image:title>Our Farmers - Kumu Farms - Grant Schule</image:title>
      <image:caption>Grant Schule owns Kumu Farms with multiple locations providing organically grown eggplants, carrots, cabbage, green and yellow beans, papaya and more. His farm on Molokai is just south of the airport on the Ho'olehua plains. His Maui farm sits on the foothills of the West Maui Mountains in Waikapu at the Maui Tropical Plantations.</image:caption>
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      <image:title>Our Farmers - Chriss Robb Farm</image:title>
      <image:caption>Organically certified, the Chris Robb Farm is located in Waimea on the Big Island. Graduating from the University of Hawaii’s College of Tropical Agriculture in 1982 in Horticulture, Chris Robb has been in Agriculture for over 30 years. On his 20+ acres, Chris Robb Farm grows romaine, red &amp; green leaf lettuce, Shanghai Pak Choy, as well as his specialty items like fennel, leeks &amp; kale.</image:caption>
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      <image:title>Our Farmers - Mokuleia Farms - Neal Bashford</image:title>
      <image:caption>Grown by Mokuleia Farms, Neal Bashford’s mango harvests include large Manzanillo, Keitt &amp; Tommy Atkins varieties. Possessing a sweet, tropical taste, all his freshly grown &amp; picked mangoes offer different textures and flavor profiles—try them all! Farming for well over 25 years, Neal Bashford now grows mangoes on over 200 acres on the North Shore of Oahu.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.armstrongproduce.com/alerts</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-03-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1458711487270-JCJYTRF9UF7J1M48GDIN/image-asset.png</image:loc>
      <image:title>Alerts - California Cherries - Start of Season Update</image:title>
      <image:caption>PROMOTIONAL LOADING DATES UPDATE -  Volume will hit by the 28th of April. 4/28 - 5/1 - Volume ramps up with Brooks and Corals 5/2 - 5/14 - Peak early volume with Brooks, Corals, Tulares, Royal Hazels, Garnets and Rainiers 5/18 - 6/1 - Volume for Memorial Day ads with Bings and Rainiers. EARLY CROP SIZE - With a larger crop estimated, sizing will be peaking smaller than it has in the past few years. Peak size for the season could be more in the 10.5/11 row range. Farmers are thinning right now to ensure largest fruit possible. BINGS - The Bing crop is still being assessed as it transitions out of bloom. We are still optimistic that the Bing crop will be above the 12 year average of 3.4 million cartons. EFFECTS OF THE RAIN - California received a lot of rain during the week of March 6th. The majority of the Bing crop bloomed during this week and growers have reported that, although bees still were working, there were some fields that they are concerned did not get the pollination needed.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1458711487270-JCJYTRF9UF7J1M48GDIN/image-asset.png</image:loc>
      <image:title>Alerts - California Cherries - Start of Season Update</image:title>
      <image:caption>PROMOTIONAL LOADING DATES UPDATE -  Volume will hit by the 28th of April. 4/28 - 5/1 - Volume ramps up with Brooks and Corals 5/2 - 5/14 - Peak early volume with Brooks, Corals, Tulares, Royal Hazels, Garnets and Rainiers 5/18 - 6/1 - Volume for Memorial Day ads with Bings and Rainiers. EARLY CROP SIZE - With a larger crop estimated, sizing will be peaking smaller than it has in the past few years. Peak size for the season could be more in the 10.5/11 row range. Farmers are thinning right now to ensure largest fruit possible. BINGS - The Bing crop is still being assessed as it transitions out of bloom. We are still optimistic that the Bing crop will be above the 12 year average of 3.4 million cartons. EFFECTS OF THE RAIN - California received a lot of rain during the week of March 6th. The majority of the Bing crop bloomed during this week and growers have reported that, although bees still were working, there were some fields that they are concerned did not get the pollination needed.</image:caption>
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      <image:title>Alerts - Garlic - Chinese Supply Update</image:title>
      <image:caption>EXPORT INVENTORY UPDATE - Last year, the Chinese kicked off the new season with 200,000 MT from the 'old' harvest, which is mainly used and consumed by the processing sector and the local market. But now the Chinese report that, at the moment, there is almost no longer any supply. So when the new harvest arrives in June/July, the stocks will be completely empty. The Chinese are only selling small amounts to exporters and packers and prices are growing every hour, making it very difficult for exporters/packers to get their hands on the garlic. European stocks are not expected to last until the new harvest. It's a situation our suppliers never seen before. NEW CROP OUTLOOK - Garlic growers talk about a 30-40% smaller harvest due to the extremely bad weather conditions. Local news channels have actually reported up to 60-70% losses in the Laiwu region, while in the Henan region they amount to 30% and in Jinxiang to 20%. The fields which were now supposed to show a beautiful green are looking brown and withered.</image:caption>
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      <image:title>Alerts - Garlic - Domestic Shortage Update</image:title>
      <image:caption>LIMITED SUPPLY - The domestic garlic shortage continues and following the end of Chinese New Year, the supplies of Chinese Garlic continue to be very limited on both coasts. Supplies from China look to be better by the end of this month. California supplies remain the same with suppliers only covering current averages. NEXT CROP - The current new crop that has already been planted for the season is looking excellent. Shippers are hoping for increased supplies this up incoming year due to the new crop. The weather has been extremely favorable. The current El Nino rains have helped. The only thing that remains the extremely important question is will there be rain in May and June. If this does happen it could potentially jeopardize the new crop. BACKGROUND ON CALIFORNIA SHORTAGE - This year two issues affected amount of usable garlic by the California Garlic Growers/Shippers: •Garlic staining from muddy waters during the drying phase in June &amp; July from hurricanes off Baja Mexico. The rains happened later than usual and the staining that resulted were much worse than prior years. Staining is purely an appearance attribute, and does not affect the quality or flavor of the garlic cloves inside the skins. •Poor bulb/clove quality from bulbs not fully developing during the growing year (9 month crop cycle). During the garlic growing season, the weather was too warm at night resulting in the undeveloped bulbs and cloves. This has severely impacted the peeled garlic quality with some field lots achieving a 30% usable pack-out.    </image:caption>
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      <image:title>Alerts - Mangoes - Mexican Weather Update</image:title>
      <image:caption>WEATHER UPDATE - In the recent days, there has been a tremendous amount of rain and even hail in the Nayarit and Southern Sinaloa areas. A lot of mango crops have been affected by the rain and hail. AVAILABILITY UPDATE - Our suppliers will not be able to assess the extent of the damage until 15 days from today; this would affect the production months of May-July. Originally, our suppliers were anticipating heavy volume to start hitting in April, but now it appears that April will be quite light. Running promos in April may be a bit dangerous until we receive an update. Photo: Area north of mango growing area, a reflection of how cold it got.</image:caption>
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      <image:title>Alerts - Blackberries - Mexican Weather Update</image:title>
      <image:caption>WEATHER UDPATE - Rain, wind, hail and thunderstorms affected production in Central Mexico last week.  This is a big concern for un-hooped acreage as it will cause significant setbacks, estimates have dropped by 50%.  Cold weather has hit over the weekend and snow has fallen in some of the higher elevation.  Transfers from Mexico have been significantly affected and cancellations/pushed orders will be very likely.  Supply will be tight for the next 2-3 weeks.      In general, we will see the weather in Central Mexico beginning to affect all berries this week.  Some of the larger growers have maintained their strawberry production up until this point while many others have pulled out of the Mexico deal for the season.  The biggest issues today will be with blacks and blues but raspberries and strawberries are likely to follow soon with the cold temperatures.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1458677015715-XJCP73AUOCHIHLWRXFIM/image-asset.jpeg</image:loc>
      <image:title>Alerts - Garlic - Chinese Supply Update</image:title>
      <image:caption>EXPORT INVENTORY UPDATE - Last year, the Chinese kicked off the new season with 200,000 MT from the 'old' harvest, which is mainly used and consumed by the processing sector and the local market. But now the Chinese report that, at the moment, there is almost no longer any supply. So when the new harvest arrives in June/July, the stocks will be completely empty. The Chinese are only selling small amounts to exporters and packers and prices are growing every hour, making it very difficult for exporters/packers to get their hands on the garlic. European stocks are not expected to last until the new harvest. It's a situation our suppliers never seen before. NEW CROP OUTLOOK - Garlic growers talk about a 30-40% smaller harvest due to the extremely bad weather conditions. Local news channels have actually reported up to 60-70% losses in the Laiwu region, while in the Henan region they amount to 30% and in Jinxiang to 20%. The fields which were now supposed to show a beautiful green are looking brown and withered.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457673547184-NIZRBV23VK4WIJWESKKR/image-asset.jpeg</image:loc>
      <image:title>Alerts - Potatoes - Season Transition</image:title>
      <image:caption>SEASON TRANSITIONING - We’re coming into the transition time for colored potatoes as we do every year and supplies are light. •California is finished packing its own whites until April, bringing in Washington reds &amp; golds in to supplement. •Some Washington &amp; North Dakota shippers are packing through April, but supplies are already light and North Dakota is showing quality issues. •One shipper in Idaho will finish at the end of the month. Wisconsin continues to bring in red and gold bulk from North Dakota and repack it to cover regular business •South Florida yields have been very low especially on whites, and are rumored to have better yields in April, but it's too early to be certain. Florida is currently booked out of all whites and is only covering regular business.  NEW CROPS - California will start packing new-crop desert red &amp; white potatoes as early as March 28, but this could be pushed back. Golds will start in California approximately 10 days later.  It’s too early to determine what type of production north Florida will have when they start packing new-crop potatoes in early May. SHORT-TERM AVAILABILITY - Expect only light availability for all colors through the end of March and then we will at least have new-crop California potatoes at the beginning of April.  If the South Florida yields improve in April that will help with eastern business.  For the next three to four weeks stay ahead on inventories particularly on Baker/Premiums and C-size cartons, as they have are in all colors from all areas for the entire season.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457988223145-NLB4V95XEO2T7CGHDMYH/image-asset.jpeg</image:loc>
      <image:title>Alerts - Blueberries - Inventory Update</image:title>
      <image:caption>INVENTORY UPDATE - Supply will continue to tighten significantly over the next few weeks as Chilean production finishes up for the season.  Mexico and Baja are still producing but their volume is a much smaller fraction of the overall supply and will not be able to cover all demand.  FL and CA production have started in a light way as well but not significant volumes.  Market has moved up again this week and will be active for the next several weeks until supply is more balanced.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457673237849-BKIKOFVSBD08B6KTPGVI/image-asset.jpeg</image:loc>
      <image:title>Alerts - Strawberries - California Weather Update</image:title>
      <image:caption>WEEKEND WEATHER UPDATE - Rain forecasted for the strawberry growing regions of California did indeed materialize over the weekend and throughout Monday, with areas receiving between 1.50” and 5.00” of precipitation. In addition, thunderstorms brought heavy winds and pea sized hail.  Cooler temperatures also followed the front and remain in all areas as of Monday.  HARVEST ESTIMATES reportedly fell between 30-50% in the southern growing districts of Oxnard and Santa Maria.  Damaged fruit is being reported from the rain and strong winds.  QUALITY ISSUES - As a result of the rain and cooler winds, our suppliers will start to see dehydration in the fruit as well as rain damage. They are already seeing visible affects including pin rot, cracks in the fruit, decay, dehydration and botrytis. The quality issues will likely linger into the following weeks as well.  WEATHER FORECASTS are calling for brief periods of warming/clearing after today only to welcome the next system into California by late this week/weekend.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457672967691-I0WQBRN24SMXEBA221QB/FullSizeRender.jpg</image:loc>
      <image:title>Alerts - California Strawberries</image:title>
      <image:caption>WEEKEND WEATHER UPDATE - Rain forecasted for the strawberry growing regions of California did indeed materialize over the weekend and throughout Monday, with areas receiving between 1.50” and 5.00” of precipitation. In addition, thunderstorms brought heavy winds and pea sized hail.  Cooler temperatures also followed the front and remain in all areas as of Monday.  HARVEST ESTIMATES reportedly fell between 30-50% in the southern growing districts of Oxnard and Santa Maria.  Damaged fruit is being reported from the rain and strong winds.  QUALITY ISSUES - As a result of the rain and cooler winds, our suppliers will start to see dehydration in the fruit as well as rain damage. They are already seeing visible affects including pin rot, cracks in the fruit, decay, dehydration and botrytis. The quality issues will likely linger into the following weeks as well.  WEATHER FORECASTS are calling for brief periods of warming/clearing after today only to welcome the next system into California by late this week/weekend.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457673014690-QDVAQGC142G7OC4FW7GI/image-asset.jpeg</image:loc>
      <image:title>Alerts - California Strawberries</image:title>
      <image:caption>WEEKEND WEATHER UPDATE - Rain forecasted for the strawberry growing regions of California did indeed materialize over the weekend and throughout Monday, with areas receiving between 1.50” and 5.00” of precipitation. In addition, thunderstorms brought heavy winds and pea sized hail.  Cooler temperatures also followed the front and remain in all areas as of Monday.  HARVEST ESTIMATES reportedly fell between 30-50% in the southern growing districts of Oxnard and Santa Maria.  Damaged fruit is being reported from the rain and strong winds.  QUALITY ISSUES - As a result of the rain and cooler winds, our suppliers will start to see dehydration in the fruit as well as rain damage. They are already seeing visible affects including pin rot, cracks in the fruit, decay, dehydration and botrytis. The quality issues will likely linger into the following weeks as well.  WEATHER FORECASTS are calling for brief periods of warming/clearing after today only to welcome the next system into California by late this week/weekend.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.armstrongproduce.com/recalls</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-06-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1458677548846-QPH3KZMLE7HX1X559LPE/image-asset.jpeg</image:loc>
      <image:title>Recalls - Cucumbers - Salmonella Outbreak</image:title>
      <image:caption>FOR MORE INFORMATION PLEASE VISIT THE OFFICIAL FDA OUTBREAK ALERT HERE. The FDA, CDC, and state and local officials investigated a multi-state outbreak of Salmonella Poona linked to “slicer” cucumbers, supplied by Andrew and Williamson Fresh Produce and grown in Baja, Mexico. This type of cucumber can also be called “American” cucumbers. According to the CDC, as of March 18, 2016, 907 people infected with the outbreak strains of Salmonella Poona have been reported from 40 states. The number of ill people reported from each state is as follows: Alabama (1), Alaska (21), Arizona (140), Arkansas (13), California (245), Colorado (21), Connecticut (1), Florida (1), Georgia(1), Hawaii (1), Idaho (27), Illinois (11), Indiana (5), Iowa (7), Kansas (2), Kentucky (1), Louisiana (5), Maryland (1), Minnesota (46), Missouri (15), Montana (16), Nebraska (8), Nevada (17), New Hampshire (1), New Mexico (37), New York (6), North Dakota (8), Ohio (3), Oklahoma (13), Oregon (23), Pennsylvania (3), South Carolina (10), South Dakota (3), Tennessee (1), Texas (51), Utah (62), Virginia (1), Washington (26), Wisconsin (46), and Wyoming (7). Among 720 people with available information, 204 (28 percent) reported being hospitalized. Among these people, illness onset dates ranged from July 3, 2015 to February 29, 2016. Six deaths have been reported from Arizona (1), California (3), Oklahoma (1), and Texas (1). According to the California Department of Public Health, Salmonella infection was considered to be a contributing factor in only one of the three deaths in California. According to the CDC, the outbreak appears to be over as of March 18, 2016.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1458677548846-QPH3KZMLE7HX1X559LPE/image-asset.jpeg</image:loc>
      <image:title>Recalls - Cucumbers - Salmonella Outbreak</image:title>
      <image:caption>FOR MORE INFORMATION PLEASE VISIT THE OFFICIAL FDA OUTBREAK ALERT HERE. The FDA, CDC, and state and local officials investigated a multi-state outbreak of Salmonella Poona linked to “slicer” cucumbers, supplied by Andrew and Williamson Fresh Produce and grown in Baja, Mexico. This type of cucumber can also be called “American” cucumbers. According to the CDC, as of March 18, 2016, 907 people infected with the outbreak strains of Salmonella Poona have been reported from 40 states. The number of ill people reported from each state is as follows: Alabama (1), Alaska (21), Arizona (140), Arkansas (13), California (245), Colorado (21), Connecticut (1), Florida (1), Georgia(1), Hawaii (1), Idaho (27), Illinois (11), Indiana (5), Iowa (7), Kansas (2), Kentucky (1), Louisiana (5), Maryland (1), Minnesota (46), Missouri (15), Montana (16), Nebraska (8), Nevada (17), New Hampshire (1), New Mexico (37), New York (6), North Dakota (8), Ohio (3), Oklahoma (13), Oregon (23), Pennsylvania (3), South Carolina (10), South Dakota (3), Tennessee (1), Texas (51), Utah (62), Virginia (1), Washington (26), Wisconsin (46), and Wyoming (7). Among 720 people with available information, 204 (28 percent) reported being hospitalized. Among these people, illness onset dates ranged from July 3, 2015 to February 29, 2016. Six deaths have been reported from Arizona (1), California (3), Oklahoma (1), and Texas (1). According to the California Department of Public Health, Salmonella infection was considered to be a contributing factor in only one of the three deaths in California. According to the CDC, the outbreak appears to be over as of March 18, 2016.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.armstrongproduce.com/national-recalls-gallery</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-03-23</lastmod>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/56ba614af85082678fd09991/56f2fcaab654f90c257ec22e/56f2fcf9c6fc08bb94e76dd2/1458765273881/</image:loc>
      <image:title>National Recalls - Soybeans - Henry's Farm Inc. (MD &amp; VA ONLY)</image:title>
      <image:caption>Henry’s Farm Inc. Recalls Soybean Sprouts (listeria) Reason: Because they may be contaminated with Listeria monocytogenes. The contamination was discovered through surveillance and monitoring coordinated by the Virginia Rapid Response Team (RRT), Virginia Department of Agriculture and Consumer Services (VDACS) Food Safety Program and subsequent analysis by the Virginia Division of Consolidated Laboratory Services (DCLS) that revealed the presence of Listeria monocytogenes in the products. Pack/Codes: The following products are being recalled by the firm: 1-lb bags of soybean sprouts in clear plastic bags labeled “Natto Soybean Sprouts” “Keep Refrigerated” with a UPC Code of 1303020000 produced on or after March 1, 2016. 10-lb bags of soybean sprouts in black plastic bags labeled “Soy Bean Sprouts” “Keep Refrigerated” produced on or after March 1, 2016. Distribution: [VA &amp; MD]: These items were distributed to retail stores in Virginia and Maryland. Illnesses: No illness has been reported to date.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.armstrongproduce.com/giving-back-uh-athletics</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-11-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1572909433952-Y46HIMBHU5NRGC3CWZX7/IMG-20190201-WA0005.jpg</image:loc>
      <image:title>Giving Back - UH Athletics</image:title>
      <image:caption>January 2019 - Check Presentation to University of Hawaii Student Athletes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1572909433952-Y46HIMBHU5NRGC3CWZX7/IMG-20190201-WA0005.jpg</image:loc>
      <image:title>Giving Back - UH Athletics</image:title>
      <image:caption>January 2019 - Check Presentation to University of Hawaii Student Athletes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1486065083142-SSQ6N79PIOWWZ6SKTI2A/12-640x640.jpg</image:loc>
      <image:title>Giving Back - UH Athletics</image:title>
      <image:caption>2017 UH Football Players: Slotback John Ursua, quarterback Cole McDonald and cornerback Rojesterman Farris II enjoying our oranges and bananas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1486064476621-Z4J57KRYC7V96V4RGUU6/12-640x640.jpg</image:loc>
      <image:title>Giving Back - UH Athletics</image:title>
      <image:caption>2017: Slotback John Ursua, quarterback Cole McDonald and cornerback Rojesterman Farris II enjoying our oranges and bananas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1486065023878-AAQICLCAGD1SFGMEHTDT/12-640x640.jpg</image:loc>
      <image:title>Giving Back - UH Athletics</image:title>
      <image:caption>2017: Slotback John Ursua, quarterback Cole McDonald and cornerback Rojesterman Farris II enjoying our oranges and bananas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1486065055868-Z4KCKSWOPXMEISYGZG49/12-640x640.jpg</image:loc>
      <image:title>Giving Back - UH Athletics</image:title>
      <image:caption>2017: Slotback John Ursua, quarterback Cole McDonald and cornerback Rojesterman Farris II enjoying our oranges and bananas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1486064636865-IOJG2GFA39YF7SYDL96L/20151020_ArmstrongProduce.jpg</image:loc>
      <image:title>Giving Back - UH Athletics</image:title>
      <image:caption>From left: UH Strength &amp; Conditioning staff Matt Cox, Thomas Heffernan, Armstrong Produce Driver Supervisor Epi Mose, Josh Elms, and Hank McDonald</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.armstrongproduce.com/core-values</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-06-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1497639497995-AGQ9RCADFXRJY3TVH742/Poster+Images-02.png</image:loc>
      <image:title>Core Values - HAVE A HEART OF PALM</image:title>
      <image:caption>Treat everyone from growers to peers to customers like family. Offer support, be humble, act with integrity and be respectful.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1497639497995-AGQ9RCADFXRJY3TVH742/Poster+Images-02.png</image:loc>
      <image:title>Core Values - HAVE A HEART OF PALM</image:title>
      <image:caption>Treat everyone from growers to peers to customers like family. Offer support, be humble, act with integrity and be respectful.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1497639160642-20GNGXKKG2MN58SHNNKB/Poster+Images-01.png</image:loc>
      <image:title>Core Values - USE YOUR COCONUT</image:title>
      <image:caption>Use your smarts to make workplace and food safety a priority every day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1497639600733-HE72MYBAR6NNA3DQHP9I/Poster+Images-04.png</image:loc>
      <image:title>Core Values - MAKE LEMONADE</image:title>
      <image:caption>Don’t shy away from tough situations. Create solutions where the company wins, the customer wins, and the community wins.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1497639642933-YC748CV91JB85VJ2Z9J5/Poster+Images-05.png</image:loc>
      <image:title>Core Values - LEND AN EAR OF CORN</image:title>
      <image:caption>Communicate openly &amp; listen with intent. Bad news doesn’t get better with time and you can’t help fix what you don’t know.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1497639534552-NK2AGABTLNIGLOMCPXDJ/Poster+Images-03.png</image:loc>
      <image:title>Core Values - DO IT WITH PASSIONFRUIT</image:title>
      <image:caption>Always bring your best. Your job is bigger than you know! Together we’re responsible for nourishing our ‛ohana across the state of Hawai‛i – our family, our friends and our neighbors.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1497639679421-4XTUO6PNP2DVF48SBZMT/Poster+Images-06.png</image:loc>
      <image:title>Core Values - KALE 'EM WITH KINDNESS</image:title>
      <image:caption>Earn our customers’ business every day. Anticipate their needs, offer innovative solutions and deliver the best possible service.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.armstrongproduce.com/follow-us</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-03-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1509499558689-WCK68UD8FHBV7E0X1EHN/PP06.png</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1509499614764-X2ISFW6UWVH9J9ZGKHA1/PP07.png</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1509499372394-STFHS0KXXSO9T7B3E60Q/PP05.png</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1509499370009-A7OTQSEWVU14USGYKG3B/PP04.png</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1509499374576-JWF1L4LXNOAWCRRRTVWF/PP03.png</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1509499379056-2QQA50FSGXJ2YY5X4NFN/PP02.png</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1456534886319-LVIPLEC3K7KDWU249KHV/Pool-Pineapple-Horiz.png</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.armstrongproduce.com/online-ordering</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-10-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1493313794285-EW113O3EQ0KVSZJ68Y5Z/Kula+Produce</image:loc>
      <image:title>Online Ordering</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1493313777646-6STRP6D2YSX31X2095I9/Armstrong+Produce</image:loc>
      <image:title>Online Ordering</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457056350403-G6ZLFJO12U9TWVV9FMEN/rsz_tomatoes-heirloom-horiz.png</image:loc>
      <image:title>Online Ordering</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.armstrongproduce.com/giving-back</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-11-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1572909433952-Y46HIMBHU5NRGC3CWZX7/IMG-20190201-WA0005.jpg</image:loc>
      <image:title>Giving Back to Our Community</image:title>
      <image:caption>January 2019 - Check Presentation to University of Hawaii Student Athletes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1486065083142-SSQ6N79PIOWWZ6SKTI2A/12-640x640.jpg</image:loc>
      <image:title>Giving Back to Our Community</image:title>
      <image:caption>2017 UH Football Players: Slotback John Ursua, quarterback Cole McDonald and cornerback Rojesterman Farris II enjoying our oranges and bananas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1486064636865-IOJG2GFA39YF7SYDL96L/20151020_ArmstrongProduce.jpg</image:loc>
      <image:title>Giving Back to Our Community</image:title>
      <image:caption>From left: UH Strength &amp; Conditioning staff Matt Cox, Thomas Heffernan, Armstrong Produce Driver Supervisor Epi Mose, Josh Elms, and Hank McDonald</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457043793280-QTG9OQX0A2YCNZAUYJRT/download.jpeg</image:loc>
      <image:title>Giving Back to Our Community - Rehabilitation Hospital of the Pacific</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457047115123-D0M3SMJPUMSG23HR68XY/logo.png</image:loc>
      <image:title>Giving Back to Our Community - Hawaii Food &amp; Wine Festival</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1457043872261-TYL62SZ8TAFTZHNQ52OO/download+%281%29.jpeg</image:loc>
      <image:title>Giving Back to Our Community - Special Olympics Hawaii</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1468454103677-EDOR8VMJ2HLY9EYBX0EZ/MALAMA808-LOGOv2_av-.png</image:loc>
      <image:title>Giving Back to Our Community - Malama 808</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56ba614af85082678fd09991/1514420182978-XSVCBDGDGO10VZLVD7TT/38996220761_7020b8c463_z.jpg</image:loc>
      <image:title>Giving Back to Our Community</image:title>
    </image:image>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>We're Hiring! Armstrong Produce Kona - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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